Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades

cooked, grilled

Fat 63%Protein 37%
Percent Calories

3 oz of beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades (cooked, grilled) contains 230 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of protein (38% of your Daily Value), vitamin b6 (33% of your Daily Value), and vitamin b12 (78% of your Daily Value).

Nutrition Facts

For 3 oz of beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades (85g)

NutrientValue%DV
Calories230
Fats16g 21%
Saturated fats7g 36%
Trans fats
Cholesterol66mg 22%
Sodium49mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein21g
Calcium10mg 1%
Iron2mg 26%
Potassium237mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium20mg 5%
Manganese
Niacin4mg 27%
Pantothenic acid
Phosphorus139mg 20%
Retinol
Riboflavin (B2)0.3mg 20%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU21IU
Vitamin A6μg 1%
Vitamin B122μg 78%
Vitamin B60.4mg 33%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K1μg 1%
Zinc5mg 49%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 36%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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