Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw

Fat 66%Protein 34%
Percent Calories

3 oz of beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw contains 194 Calories. The macronutrient breakdown is 0.2% carbs, 66% fat, and 34% protein. This is a good source of protein (29% of your Daily Value), vitamin b6 (27% of your Daily Value), and vitamin b12 (61% of your Daily Value).

Nutrition Facts

For 3 oz of beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw (85g)

NutrientValue%DV
Calories194
Fats14g 18%
Saturated fats6g 31%
Trans fats
Cholesterol58mg 19%
Sodium44mg 2%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein16g
Calcium7mg 1%
Iron2mg 19%
Potassium209mg 4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium17mg 4%
Manganese
Niacin4mg 25%
Pantothenic acid
Phosphorus116mg 17%
Retinol
Riboflavin (B2)0.2mg 16%
Selenium
Theobromine
Thiamine0.1mg 7%
Vitamin A IU13IU
Vitamin A3μg 0.4%
Vitamin B121μg 61%
Vitamin B60.3mg 27%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K1μg 1%
Zinc4mg 38%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 31%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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