Beef plate

Outside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw

Beef plate
Fat 51%Protein 49%
Percent Calories

32 oz of beef plate (Outside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw) contains 1497 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of vitamin b12 (1319% of your Daily Value).

Nutrition Facts

For 32 oz of beef plate (907g)

NutrientValue%DV
Calories1497
Fats81g 104%
Saturated fats31g 157%
Trans fats
Cholesterol445mg 148%
Sodium635mg 28%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein178g
Calcium82mg 8%
Iron21mg 265%
Potassium3502mg 75%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper1mg 76%
Fluoride
Folate (B9)54μg 14%
Lycopene0μg
Magnesium181mg 43%
Manganese
Niacin32mg 199%
Pantothenic acid
Phosphorus1869mg 267%
Retinol0μg
Riboflavin (B2)1mg 111%
Selenium142μg 257%
Theobromine0mg
Thiamine1mg 73%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1232μg 1319%
Vitamin B64mg 281%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K
Zinc45mg 409%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats31g 157%
Monounsaturated fats43g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine11g
Arginine12g
Aspartic acid18g
Cystine2g
Glutamic acid29g
Glycine8g
Histidine6g
Hydroxyproline1g
Isoleucine9g
Leucine16g
Lysine17g
Methionine5g
Phenylalanine8g
Proline8g
Serine7g
Threonine8g
Tryptophan2g
Tyrosine7g
Valine10g

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