Beef plate

Outside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw

Beef plate
Fat 51% Protein 49%
Percent Calories

1 ½ lb of beef plate (Outside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw) contains 1123 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of vitamin b12 (989% of your Daily Value).

Nutrition Facts

For 1 ½ lb of beef plate (680g)

Nutrient Value %DV
Calories 1123
Fats 61g 78%
Saturated fats 24g 118%
Trans fats
Cholesterol 333mg 111%
Sodium 476mg 21%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 133g
Calcium 61mg 6%
Iron 16mg 199%
Potassium 2626mg 56%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline
Copper 1mg 57%
Fluoride
Folate (B9) 41μg 10%
Lycopene 0μg
Magnesium 136mg 32%
Manganese
Niacin 24mg 149%
Pantothenic acid
Phosphorus 1402mg 200%
Retinol 0μg
Riboflavin (B2) 1mg 83%
Selenium 106μg 193%
Theobromine 0mg
Thiamine 1mg 55%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 24μg 989%
Vitamin B6 3mg 210%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K
Zinc 34mg 307%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 24g 118%
Monounsaturated fats 32g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 8g
Arginine 9g
Aspartic acid 13g
Cystine 1g
Glutamic acid 21g
Glycine 6g
Histidine 4g
Hydroxyproline 1g
Isoleucine 7g
Leucine 12g
Lysine 13g
Methionine 4g
Phenylalanine 6g
Proline 6g
Serine 5g
Threonine 6g
Tryptophan 1g
Tyrosine 5g
Valine 7g

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