Beef Meatloaf, with Tangy Sauce, Classic

MamaMancini's

Fat 65% Carbs 16% Protein 19%
Percent Calories

4 ½ oz of beef meatloaf, with tangy sauce, classic (MamaMancini's) contains 320 Calories. The macronutrient breakdown is 16% carbs, 65% fat, and 19% protein. This is a good source of protein (27% of your Daily Value) and potassium (6% of your Daily Value).

Nutrition Facts

For 4 ½ oz of beef meatloaf, with tangy sauce, classic (127g)

Nutrient Value %DV
Calories 320
Fats 23g 29%
Saturated fats 12g 60%
Trans fats 1g
Cholesterol 95mg 32%
Sodium 560mg 24%
Carbs 13g 5%
Net carbs 13g
Fiber 0g 0%
Sugar 3g
Protein 15g
Calcium 60mg 6%
Iron 3mg 38%
Potassium 300mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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