Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat

choice, cooked, roasted

Fat 59% Protein 41%
Percent Calories

3 oz of beef, chuck eye roast, boneless, america's beef roast, separable lean and fat, trimmed to 0" fat (choice, cooked, roasted) contains 205 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (37% of your Daily Value), vitamin b6 (24% of your Daily Value), and vitamin b12 (114% of your Daily Value).

Nutrition Facts

For 3 oz of beef, chuck eye roast, boneless, america's beef roast, separable lean and fat, trimmed to 0" fat (85g)

Nutrient Value %DV
Calories 205
Fats 13g 17%
Saturated fats 5g 27%
Trans fats 1g
Cholesterol 71mg 24%
Sodium 64mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 21g
Calcium 15mg 2%
Iron 2mg 24%
Potassium 261mg 6%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 18mg 4%
Manganese
Niacin 4mg 23%
Pantothenic acid
Phosphorus 161mg 23%
Retinol
Riboflavin (B2) 0.2mg 12%
Selenium
Theobromine
Thiamine 0.1mg 5%
Vitamin A IU 19IU
Vitamin A 5μg 1%
Vitamin B12 3μg 114%
Vitamin B6 0.3mg 24%
Vitamin C 0mg 0%
Vitamin D IU 4IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 1μg 1%
Zinc 7mg 68%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 27%
Monounsaturated fats 6g
Polyunsaturated fats 1g
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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