Bass

Fish, fresh water, mixed species, raw

Bass
Fat 31% Protein 69%
Percent Calories

32 oz of bass (Fish, fresh water, mixed species, raw) contains 1034 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of vitamin b12 (756% of your Daily Value).

Nutrition Facts

For 32 oz of bass (907g)

Nutrient Value %DV
Calories 1034
Fats 33g 43%
Saturated fats 7g 35%
Trans fats
Cholesterol 617mg 206%
Sodium 635mg 28%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 171g
Calcium 726mg 73%
Iron 14mg 169%
Potassium 3230mg 69%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 94%
Fluoride
Folate (B9) 136μg 34%
Lycopene
Magnesium 272mg 65%
Manganese 8mg 351%
Niacin 11mg 71%
Pantothenic acid 7mg 136%
Phosphorus 1814mg 259%
Retinol 272μg
Riboflavin (B2) 1mg 52%
Selenium 114μg 208%
Theobromine
Thiamine 1mg 57%
Vitamin A IU 907IU
Vitamin A 272μg 30%
Vitamin B12 18μg 756%
Vitamin B6 1mg 84%
Vitamin C 18mg 20%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 6mg 54%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats 13g
Polyunsaturated fats 10g
Trans fats
Fatty Acids
Total omega 3 6g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 3g
Eicosapentaenoic Acid (EPA) 2g
Docosapentaenoic Acid (DPA) 1g
Amino Acids
Alanine 10g
Arginine 10g
Aspartic acid 18g
Cystine 2g
Glutamic acid 26g
Glycine 8g
Histidine 5g
Hydroxyproline
Isoleucine 8g
Leucine 14g
Lysine 16g
Methionine 5g
Phenylalanine 7g
Proline 6g
Serine 7g
Threonine 8g
Tryptophan 2g
Tyrosine 6g
Valine 9g

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