Basil Pesto with Basilico Genovese PDO Pasta Sauce

Fior Fiore

Fat 86%Carbs 9%
Percent Calories

¼ cup of basil pesto with basilico genovese pdo pasta sauce (Fior Fiore) contains 230 Calories. The macronutrient breakdown is 9% carbs, 86% fat, and 5% protein. This has a relatively high calorie density, with 383 Calories per 100g.

Nutrition Facts

For ¼ cup of basil pesto with basilico genovese pdo pasta sauce (60g)

NutrientValue%DV
Calories230
Fats21g 27%
Saturated fats3g 15%
Trans fats0g
Cholesterol2mg 1%
Sodium600mg 26%
Carbs5g 2%
Net carbs4g
Fiber1g 4%
Sugar0.5g
Protein3g
Calcium78mg 8%
Iron1mg 14%
Potassium188mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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