Basil Pesto with Basilico Genovese PDO Pasta Sauce

Fior Fiore

Fat 86% Carbs 9%
Percent Calories

¼ cup of basil pesto with basilico genovese pdo pasta sauce (Fior Fiore) contains 230 Calories. The macronutrient breakdown is 9% carbs, 86% fat, and 5% protein. This has a relatively high calorie density, with 383 Calories per 100g.

Nutrition Facts

For ¼ cup of basil pesto with basilico genovese pdo pasta sauce (60g)

Nutrient Value %DV
Calories 230
Fats 21g 27%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 2mg 1%
Sodium 600mg 26%
Carbs 5g 2%
Net carbs 4g
Fiber 1g 4%
Sugar 0.5g
Protein 3g
Calcium 78mg 8%
Iron 1mg 14%
Potassium 188mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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