Pesto Alla Genovese Basil Sauce

Marcella

Fat 87%
Percent Calories

¼ cup of pesto alla genovese basil sauce (Marcella) contains 280 Calories. The macronutrient breakdown is 9% carbs, 87% fat, and 4% protein. This has a relatively high calorie density, with 452 Calories per 100g.

Nutrition Facts

For ¼ cup of pesto alla genovese basil sauce (62g)

NutrientValue%DV
Calories280
Fats27g 35%
Saturated fats3g 17%
Trans fats0g
Cholesterol0mg 0%
Sodium770mg 33%
Carbs6g 2%
Net carbs3g
Fiber3g 11%
Sugar3g
Protein3g
Calcium78mg 8%
Iron1mg 9%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A90μg 10%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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