Sauce, pesto, ready-to-serve, shelf stable

Fat 90%
Percent Calories

¼ cup of sauce, pesto, ready-to-serve, shelf stable contains 260 Calories. The macronutrient breakdown is 6% carbs, 90% fat, and 5% protein. This is a good source of vitamin e (36% of your Daily Value) and vitamin k (99% of your Daily Value).

Nutrition Facts

For ¼ cup of sauce, pesto, ready-to-serve, shelf stable (61g)

NutrientValue%DV
Calories260
Fats26g 33%
Saturated fats4g 22%
Trans fats
Cholesterol
Sodium609mg 26%
Carbs4g 1%
Net carbs3g
Fiber1g 4%
Sugar1g
Protein3g
Calcium106mg 11%
Iron1mg 7%
Potassium125mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium27mg 7%
Manganese
Niacin0.5mg 3%
Pantothenic acid
Phosphorus81mg 12%
Retinol
Riboflavin (B2)0.2mg 14%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU1099IU
Vitamin A55μg 6%
Vitamin B12
Vitamin B60.1mg 8%
Vitamin C0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E5mg 36%
Vitamin K118μg 99%
Zinc1mg 5%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats12g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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