Banana Bread with Almond Butter and Honey

Ingredients

• Wheat flour

  Whole-grain

  6 tbsp or 45g

• Baking soda

  Leavening agents

  ¼ tsp or 1g

• Cinnamon

  Spices, ground

  ¼ tsp or 0.6g

• Salt

  Table

  ⅛ tsp or 0.8g

• Banana

  Raw

  1 medium or 118g

• Sugar

  White, granulated sugar

  2 tbsp or 25g

• Egg

  Whole, fresh eggs

  1 small or 38g

• Vanilla extract

  ½ tsp or 2g

• Honey

  ½ tbsp or 11g

• Almond butter

  Nuts, plain, without salt added

  1 tbsp or 16g

• Butter

  Salted

  1 ½ tbsp or 21g

Directions

1. Preheat oven to 350 degrees F.
2. In a bowl, whisk together, the flour, baking soda, cinnamon, and salt. Set aside.
3. Mash the banana with a fork in another bowl. Add the sugar and combine.
4. Melt 1 tbsp of butter (per serving). Lightly beat egg (should be about 3 tbsp per serving). Add melted butter, egg, and vanilla to banana and sugar mixture. Mix well.
5. Mix in the dry ingredients until just incorporated. Pour the batter into a ramekin or small baking dish ( lightly coated with butter to prevent sticking).
6. Bake for approximately 30 minutes, until golden brown.
7. Let cool, and then top with any remaining butter, almond butter, and then honey.

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