Baked Spinach & Artichoke Egg Souffle

Panera Bread

Fat 57%Carbs 29%Protein 14%
Percent Calories

1 serving of baked spinach & artichoke egg souffle (Panera Bread) contains 539 Calories. The macronutrient breakdown is 29% carbs, 57% fat, and 14% protein. This is a good source of protein (34% of your Daily Value) and calcium (35% of your Daily Value).

Nutrition Facts

For 1 serving of baked spinach & artichoke egg souffle (176g)

NutrientValue%DV
Calories539
Fats34g 44%
Saturated fats19g 95%
Trans fats1g
Cholesterol165mg 55%
Sodium910mg 40%
Carbs39g 14%
Net carbs37g
Fiber2g 7%
Sugar9g
Protein19g
Calcium350mg 35%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats19g 95%
Monounsaturated fats
Polyunsaturated fats
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes