Spinach & Bacon Baked Egg Soufflé

Panera Bread

Fat 93%
Percent Calories

1 serving of spinach & bacon baked egg soufflé (Panera Bread) contains 570 Calories. The macronutrient breakdown is 5% carbs, 93% fat, and 3% protein. This is a good source of protein (41% of your Daily Value), calcium (35% of your Daily Value), and vitamin a (35% of your Daily Value).

Nutrition Facts

For 1 serving of spinach & bacon baked egg soufflé (184g)

NutrientValue%DV
Calories570
Fats330g 423%
Saturated fats20g 100%
Trans fats
Cholesterol170mg 57%
Sodium930mg 40%
Carbs37g 13%
Net carbs35g
Fiber2g 7%
Sugar
Protein23g
Calcium350mg 35%
Iron1mg 15%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A315μg 35%
Vitamin B12
Vitamin B6
Vitamin C7mg 8%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose8g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats20g 100%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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