Baked Garlic Mushrooms

Ingredients

• Mushrooms

  White, raw

  1 lb or 453g

• Balsamic vinegar

  4 tbsp or 64g

• Butter

  Unsalted

  2 tbsp or 28g

• Garlic

  Raw

  3 cloves, minced or 9g

• Oregano

  Spices, dried

  1 tsp, ground or 2g

• Basil

  Spices, dried

  1 tsp, ground or 1g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  1 tsp or 2g

• Parsley

  Spices, dried

  1 tbsp or 2g

Directions

1. Preheat oven to 425 degrees F and place a rack in the middle. Lightly grease a baking sheet and set aside.
2. In a large bowl whisk balsamic vinegar, melted butter, crushed garlic, oregano, basil, salt, and pepper. Stir in mushrooms and let sit for at least 15 minutes.
3. Spread mushrooms onto the prepared baking sheet. Place in the oven and roast for about 15 to 20 minutes, until tender.
4. Sprinkle with chopped parsley and serve.

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