Bacon and Cheese Breakfast Burritos

Ingredients

• Bacon

  Raw, cured pork

  10 strip or 120g

• Onions

  Raw

  1 cup, chopped or 160g

• Egg

  Whole, fresh eggs

  18 large or 900g

• Salsa

  Sauce, ready-to-serve

  1 cup or 260g

• Nonfat greek yogurt

  Nonfat, plain

  8 oz or 227g

• Thyme

  Fresh

  2 tsp or 2g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  1 tsp or 2g

• Garlic

  Raw

  2 cloves, minced or 6g

• Red bell pepper

  Sweet, raw

  1 cup, chopped or 149g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Cheddar cheese

  1 cup, shredded or 113g

• Tortillas

  Ready-to-bake or -fry, flour

  15 tortilla, medium or 690g

Directions

1. Oven bake the bacon at 375 degrees F for 18 minutes, or until crispy. Remove from oven and drain on paper towels; chop.
2. Whisk eggs in large bowl. Stir in salsa, yogurt, thyme, salt, and pepper.
3. Sauté onion and peppers with garlic in a frying pan over medium heat with 1 tbsp oil until nearly done, about 5-7 minutes.
4. Scramble egg mixture in skillet with onions and peppers.
5. Stir in cheese and bacon when eggs are set. Let cool.
6. Assemble into burrito wraps.

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