Avocado Salad

Ingredients

• Avocados

  Raw, All commercial varieties

  3 fruit or 603g

• Cherry tomatoes

  Red, ripe, raw, year round average

  1 cup cherry tomatoes or 149g

• Cucumber

  Peeled, raw

  1 large or 280g

• Onions

  Raw

  1 medium or 110g

• Fresh cilantro

  Coriander leaves, raw

  ½ cup or 8g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Lemons

  Raw, with peel

  ½ fruit without seeds or 54g

• Salt

  Table

  1 dash or 0.4g

• Rice wine vinegar

  1 tbsp or 15g

Directions

1. Dice the avocados, cucumbers, red onions, and cherry tomatoes. Chop the cilantro.
2. Add the diced avocados, cucumbers, red onions, cherry tomatoes, and cilantro to a large bowl.
3. Juice the lemon.
4. Drizzle the olive oil, rice wine vinegar, and lemon juice over the salad.
5. Toss gently to combine. Season with sea salt and serve immediately.

Similar Foods

• Salmon Avocado Salad
• Lemon Avocado Salad
• Kale Avocado Salad
• Carrot Avocado Salad
• Chickpea Avocado Salad
• Arugula Avocado Salad