5 Spice Pork Lettuce Cups

Ingredients

• Coconut oil

  2 tbsp or 27g

• Ground pork

  Fresh, raw

  16 oz or 454g

• Chinese Five Spice Powder

  Asian Gourmet

  4 ½ tsp or 72g

• Sesame butter

  Seeds, tahini, from roasted and toasted kernels (most common type)

  2 tsp or 10g

• Liquid aminos

  Bragg's

  2 tbsp or 30g

• Sesame oil

  Salad or cooking

  1 tbsp or 14g

• Sesame seeds

  Seeds, whole, dried

  1 tsp or 3g

• Lettuce

  Green leaf, raw

  1 head or 360g

• Carrots

  Raw

  ½ cup grated or 55g

• Red bell pepper

  Sweet, raw

  ¼ cup, sliced or 23g

• Green bell pepper

  Sweet, green, raw

  ¼ cup, sliced or 23g

• Cucumber

  With peel, raw

  ½ cup slices or 52g

• Red cabbage

  Red, raw

  ¼ cup, shredded or 18g

• Fresh cilantro

  Coriander leaves, raw

  ¼ cup or 4g

Directions

1. Heat oil in a pan over medium-high heat. Add pork and chinese five spice. Cook for 10-12 minutes, or until browned throughout.
2. Combine tahini, aminos, sesame oil, and sesame seeds in a small bowl. Mix well.
3. Serve in lettuce cups topped with grated carrot, bell peppers, cucumber, and cabbage. Garnish with cilantro. Enjoy!

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