5-Layer Keto Mexican Bowls

Ingredients

• Ground beef

  80% lean meat / 20% fat, raw

  2 lb or 906g

• Water

  Plain, clean water

  ½ cup or 118g

• Dry taco seasoning mix

  Campbell soup company, pace

  ¼ cup or 11g

• Sour cream

  Cultured

  2 cup or 460g

• Lettuce

  Romaine or cos, raw

  2 cup shredded or 94g

• Cheddar cheese

  2 cup, shredded or 226g

• Cayenne pepper

  Spices, red or cayenne

  1 pinch or 0.4g

• Avocados

  Raw, All commercial varieties

  1 fruit or 201g

Directions

1. In a medium skillet, cook the ground beef over medium heat until it's done, breaking it apart while cooking, about 10 minutes.
2. Stir in the water and taco seasoning. Reduce the heat to a simmer and cook for 10 minutes.
3. Transfer the meat to bowls. Top with sour cream, sliced avocado, then the lettuce, then the cheddar cheese. Finally sprinkle the cayenne pepper over the top to your liking. Enjoy!