100% Grain-Free Bagel made with Almond Flour

Barely Bread

Fat 46% Carbs 39% Protein 15%
Percent Calories

1 bagel of 100% grain-free bagel made with almond flour (Barely Bread) contains 240 Calories. The macronutrient breakdown is 39% carbs, 46% fat, and 15% protein. This is a good source of protein (16% of your Daily Value), fiber (57% of your Daily Value), and calcium (26% of your Daily Value).

Nutrition Facts

For 1 bagel of 100% grain-free bagel made with almond flour (78g)

Nutrient Value %DV
Calories 240
Fats 12g 15%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 440mg 19%
Carbs 23g 8%
Net carbs 7g
Fiber 16g 57%
Sugar 3g
Protein 9g
Calcium 260mg 26%
Iron 2mg 23%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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