10 oz CAB Top Sirloin Steak Frites with Gorgonzola Garlic Sauce

Gordon Biersch Brewery

Fat 63% Carbs 18% Protein 19%
Percent Calories

1 serving of 10 oz cab top sirloin steak frites with gorgonzola garlic sauce (Gordon Biersch Brewery) contains 1440 Calories. The macronutrient breakdown is 18% carbs, 63% fat, and 19% protein. This is a good source of protein (121% of your Daily Value), fiber (29% of your Daily Value), and calcium (25% of your Daily Value).

Nutrition Facts

For 1 serving of 10 oz cab top sirloin steak frites with gorgonzola garlic sauce

Nutrient Value %DV
Calories 1440
Fats 99g 127%
Saturated fats 36g 180%
Trans fats 0g
Cholesterol 230mg 77%
Sodium 1120mg 49%
Carbs 63g 23%
Net carbs 55g
Fiber 8g 29%
Sugar 2g
Protein 68g
Calcium 250mg 25%
Iron 7mg 90%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 300μg 33%
Vitamin B12
Vitamin B6
Vitamin C 24mg 27%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 36g 180%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes