Steak Taco on a Stick

Ingredients

• Garlic

  Raw

  2 cloves, minced or 6g

• Jalapeno peppers

  Raw

  ½ pepper or 7g

• Fresh cilantro

  Coriander leaves, raw

  1 cup or 16g

• Cumin

  Spices, cumin seed

  1 tbsp, ground or 9g

• Lime juice

  Raw

  ½ cup or 121g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  8 tbsp or 112g

• Salt

  Table

  ½ tsp or 3g

• Beef top sirloin

  Separable lean and fat, trimmed to 1/8" fat, all grades, raw

  2 steak or 1.22kg

• Avocados

  Raw, All commercial varieties

  1 fruit or 201g

• Corn

  Sweet, yellow, raw

  2 ear, medium yiel or 204g

• Onions

  Raw

  1 small or 70g

• Tortillas

  Ready-to-bake or -fry, flour

  2 tortilla, medium or 92g

• Pepper or hot sauce

  Ready-to-serve

  1 tsp or 5g

• Limes

  Raw

  1 fruit or 67g

Directions

1. Make marinade: In a medium bowl whisk together garlic, jalapeño, cilantro, cumin, lime juice, and vegetable oil, and season with salt to taste. Set half the marinade aside and add steak to half. Toss until coated.
2. In a large bowl, add avocado, corn, red onion, and tortillas and toss with remaining marinade.
3. Heat grill to high. Skewer kebabs, alternating meat with all the ingredients from the avocado mixture. Grill about 8 minutes until corn is charred and steak is cooked.
4. Serve with hot sauce and squeeze with lime. Enjoy!