Grilled Steak with Pepper Relish

Ingredients

• Red bell pepper

  Sweet, raw

  1 cup, chopped or 150g

• Onions

  Sweet, raw

  ½ onion or 166g

• Balsamic vinegar

  1 tbsp or 16g

• Olive oil

  Salad or cooking

  1 ½ tsp or 7g

• Capers

  Canned

  ½ tbsp, drained or 5g

• Thyme

  Fresh

  1 ½ tsp or 1g

• Salt

  Table

  ¼ tsp or 2g

• Pepper

  Spices, white

  ¼ tsp, ground or 0.6g

• Beef top sirloin

  Separable lean and fat, trimmed to 1/8" fat, all grades, raw

  12 oz or 340g

• Garlic powder

  Spices

  ½ tsp or 2g

Directions

1. Preheat grill to medium.
2. Combine bell peppers, onion, vinegar, oil, capers, 1 teaspoons of the fresh thyme (or 1/4 teaspoon dried) and 1/8 teaspoon each salt and pepper in a large bowl.
3. Stack two 20-inch-long pieces of foil. Arrange the pepper mixture on one half and fold the foil. Tightly seal the packet by crimping and folding the edges together.
4. Sprinkle both sides of steak with garlic powder, the remaining thyme and 1/8 teaspoon each salt and pepper.
5. Oil the grill rack. Place the steak and foil packet on the grill. Grill the steak about 4 minutes per side for medium-rare, 5 minutes per side for medium.
6. Grill the packet until the vegetables are tender, 10 to 12 minutes. Let the steak rest for 5 minutes. Serve the steak with the peppers.
7. Enjoy!

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