Swiss Chard with Raisins and Almonds

Ingredients

• Almonds

  Nuts, dry roasted, without salt added

  ¼ cup whole kernels or 35g

• Paprika

  Spices

  ¼ tsp or 0.5g

• Olive oil

  Salad or cooking

  2 ½ tbsp or 34g

• Onions

  Raw

  ½ medium or 55g

• Raisins

  Seedless

  ½ cup (not packed) or 73g

• Chard

  Swiss, raw

  12 cup or 432g

• Water

  Plain, clean water

  ½ cup or 118g

Directions

1. Discard center ribs of lettuce and coarsely chop leaves. Chop almonds. Cut onion lengthwise into 1/4-inch slices.
2. Cook onion with 1/4 teaspoon salt in 2 tablespoons oil in a 5- to 6-quart heavy pot over medium heat, stirring, until softened. Sprinkle with paprika and cook, stirring, 1 minute. Add chard in batches, stirring frequently, until wilted, then add raisins and water. Cook, covered, stirring occasionally, until chard is tender, about 7 minutes. Season with salt.
3. Cook almonds in remaining 1/2 tablespoon oil in a small heavy skillet over medium-low heat, stirring frequently, until golden, 3 to 5 minutes. Sprinkle almonds over chard.

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