Pina Colada Chia Pudding

Ingredients

• Chia seeds

  Seeds, dried

  8 tbsp or 96g

• Coconut milk

  Nuts, canned (liquid expressed from grated meat and water)

  1 cup or 226g

• Butter

  Unsalted

  1 tbsp or 14g

• Brown sugar

  1 tsp packed or 5g

• Pineapple

  Canned, water pack, solids and liquids

  1 cup, crushed, sliced, or chunks or 246g

• Coconut meat

  Nuts, dried (desiccated), sweetened, flaked, packaged

  ¼ cup or 21g

Directions

1. Mix chia seeds and canned full-fat coconut milk together, set aside and let sit for 5-10 minutes until thickened.
2. Toast coconut in half of the butter over medium-high heat. Cut pineapple into small bite-sized pieces. Remove coconut from pan when golden brown, and add the remaining half of the butter and pineapple, then sauté with brown sugar until warm.
3. Place the thickened chia mixture in serving dishes, and top with sautéed pineapple and toasted coconut. Enjoy!