Greek salad

Ingredients

• Tomatoes

  Red, ripe, raw, year round average

  4 large whole or 728g

• Cucumber

  With peel, raw

  2 cucumber or 602g

• Onions

  Raw

  1 medium or 110g

• Olives

  Ripe, canned (small-extra large)

  1 cup or 134g

• Oregano

  Spices, dried

  ¼ tsp, ground or 0.5g

• Feta cheese

  1 ½ cup, crumbled or 225g

• Red wine vinegar

  2 tsp or 10g

• Olive oil

  Salad or cooking

  3 tbsp or 41g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Thinly slice the onion, cucumbers, and cut tomatoes into quarters. Arrange all the vegetables in a serving bowl. Add oregano and feta cheese.
2. To make the dressing, place all the ingredients in a screw-top jar and shake to combine. Pour dressing over the salad, toss gently, and serve.

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