Greek Salad Pita Sandwiches

Ingredients

• Olive oil

  Salad or cooking

  3 tbsp or 41g

• Red wine vinegar

  1 tbsp or 15g

• Radishes

  Raw

  ½ cup slices or 58g

• Onions

  Raw

  ⅔ cup, chopped or 107g

• Feta cheese

  1 cup, crumbled or 150g

• Pita bread

  Whole-wheat

  4 pita, large or 256g

• Parsley

  Spices, dried

  ½ cup or 13g

• Red bell pepper

  Sweet, raw

  1 ⅝ cup, chopped or 242g

• Cherry tomatoes

  Red, ripe, raw, year round average

  1 ¼ cup cherry tomatoes or 186g

• Cucumber

  Peeled, raw

  1 cup, pared, chopped or 133g

Directions

1. Cut pita rounds in half. Chop parsley. Chop tomatoes, discarding seeds.
2. Whisk olive oil and red wine vinegar in large bowl. Season dressing with salt and pepper. Mix tomatoes, cucumber, bell pepper, red onion, radishes, and parsley into dressing. Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill.
3. Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.

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