Greek Chickpea Salad
1 serving of greek chickpea salad contains 246 Calories. The macronutrient breakdown is 36% carbs, 47% fat, and 16% protein. This is a good source of protein (19% of your Daily Value), fiber (24% of your Daily Value), and potassium (10% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 5 minutes
Ingredients
- Feta cheese
4 oz or 113g
Directions
- Chop vegetables and drain and rinse chickpeas.
- Combine all ingredients in a bowl and toss until evenly distributed.
Nutrition Facts
For 1 serving of greek chickpea salad (319g)
Nutrient | Value | %DV |
---|---|---|
Calories | 246 | |
Fats | 14g | 17% |
Saturated fats | 5g | 26% |
Trans fats | 0g | |
Cholesterol | 25mg | 8% |
Sodium | 823mg | 36% |
Carbs | 23g | 8% |
Net carbs | 16g | |
Fiber | 7g | 24% |
Sugar | 5g | |
Protein | 11g | |
Calcium | 210mg | 21% |
Iron | 2mg | 31% |
Potassium | 447mg | 10% |
Vitamin D | 0.1μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 56μg | |
Beta carotene | 331μg | |
Caffeine | 0mg | |
Choline | 50mg | 9% |
Copper | 0.3mg | 32% |
Fluoride | 2μg | |
Folate (B9) | 60μg | 15% |
Lycopene | 1158μg | |
Magnesium | 52mg | 12% |
Manganese | 1mg | 43% |
Niacin | 1mg | 5% |
Pantothenic acid | 1mg | 17% |
Phosphorus | 214mg | 31% |
Retinol | 35μg | |
Riboflavin (B2) | 0.2mg | 17% |
Selenium | 7μg | 12% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 13% |
Vitamin A IU | 730IU | |
Vitamin A | 66μg | 7% |
Vitamin B12 | 0.5μg | 20% |
Vitamin B6 | 1mg | 59% |
Vitamin C | 42mg | 47% |
Vitamin D IU | 5IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.1μg | |
Vitamin E | 1mg | 8% |
Vitamin K | 13μg | 11% |
Zinc | 2mg | 16% |
Sugars | ||
Sugar | 5g | |
Sucrose | 0.2g | |
Glucose | 2g | |
Fructose | 2g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 5g | 26% |
Monounsaturated fats | 6g | |
Polyunsaturated fats | 2g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.4g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 2g | |
Glycine | 0.3g | |
Histidine | 0.3g | |
Hydroxyproline | 0g | |
Isoleucine | 0.4g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.2g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 0.4g | |
Tryptophan | 0.1g | |
Tyrosine | 0.3g | |
Valine | 1g |
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