Creamed Corn

Ingredients

• Chives

  Raw

  2 tbsp chopped or 6g

• Corn

  Sweet, yellow, raw

  12 ear, medium yiel or 1.22kg

• Butter

  Unsalted

  2 tbsp or 28g

• Wheat flour

  White, all-purpose, unenriched

  2 tsp or 5g

• Water

  Plain, clean water

  2 cup or 473g

• Heavy whipping cream

  Fluid

  1 cup, fluid or 238g

Directions

1. Shuck and clean corn cobs. Cut corn from cobs (reserve cobs) and put in a large saucepan with water, butter, 1 tsp salt, and 1/2 tsp pepper. Simmer over medium heat, uncovered, stirring occasionally, until tender, 5 to 7 minutes.
2. Meanwhile, scrape cobs in a small saucepan to extract "milk." Whisk in cream and flour. Boil over medium heat, whisking constantly, 1 minute. Carefully transfer cream mixture and 2 cups corn with some of cooking liquid to a blender and pure (use caution when blending hot liquids). Stir pure into corn and simmer 5 minutes. Stir in chives; season with salt and pepper.

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