Carrot Cake Oatmeal

Carrot Cake Oatmeal
Carbs 86%
Percent Calories

1 serving of carrot cake oatmeal contains 165 Calories. The macronutrient breakdown is 86% carbs, 6% fat, and 7% protein. This is a good source of fiber (16% of your Daily Value) and vitamin a (51% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes
Cook Time
10 minutes

Ingredients

Directions

  1. Combine water and oats in a sauce pan over medium heat. Bring to a boil and cook until tender, about 5-10 minutes.
  2. Remove from heat and add all other ingredients. Serve and enjoy!

Nutrition Facts

For 1 serving of carrot cake oatmeal (217g)

NutrientValue%DV
Calories165
Fats1g 2%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium42mg 2%
Carbs39g 14%
Net carbs34g
Fiber5g 16%
Sugar20g
Protein3g
Calcium41mg 4%
Iron1mg 14%
Potassium271mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1912μg
Beta carotene4559μg
Caffeine0mg
Choline11mg 2%
Copper0.1mg 12%
Fluoride3μg
Folate (B9)18μg 5%
Lycopene1μg
Magnesium35mg 8%
Manganese1mg 35%
Niacin1mg 9%
Pantothenic acid0.2mg 3%
Phosphorus94mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium7μg 12%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU9199IU
Vitamin A460μg 51%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 3%
Vitamin K8μg 7%
Zinc1mg 8%
Sugars
Sugar20g
Sucrose2g
Glucose8g
Fructose9g
Lactose0g
Maltose0.3g
Galactose1g
Starch1g
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0g

Similar Foods