Baked Blueberry Oatmeal

Ingredients

• Banana

  Raw

  2 medium or 236g

• Blueberries

  Raw

  1 ½ cup or 222g

• Rolled oats

  Plain, dry oatmeal

  2 cup or 160g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  1 tsp or 5g

• Cinnamon

  Spices, ground

  1 tbsp or 8g

• Salt

  Table

  1 tsp or 6g

• Nonfat milk

  Fluid, with added vitamin a and vitamin d (fat free or skim)

  2 cup or 490g

• Egg

  Whole, fresh eggs

  1 large or 50g

• Butter

  Unsalted

  1 tbsp or 14g

• Vanilla extract

  2 tsp or 8g

• Maple syrups

  ⅓ cup or 107g

Directions

1. Preheat oven 375 degrees F.
2. Butter an 8x8 inch baking dish and cover bottom with 1/2" banana slices. Sprinkle 3/4 cup blueberries over top bananas and set aside.
3. In medium bowl mix together oats, baking powder, cinnamon, and salt. Stir to combine.
4. In another bowl beat together milk, egg, butter, vanilla, and maple syrup.
5. Add oats to dish and gently pour milk mixture over oats. Gently tap pan on the counter to make sure the milk has gone all the way through the oats.
6. Sprinkle the top with remaining blueberries and cook in oven for 35 to 45 minutes until the top is golden brown and the oatmeal is set. If desired, drizzle the top with more maple syrup.

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