Whole Fat Yogurt, Vanilla Bean

Oh Dairy

Fat 43% Carbs 24% Protein 33%
Percent Calories

5 ⁵⁄₁₆ oz of whole fat yogurt, vanilla bean (Oh Dairy) contains 150 Calories. The macronutrient breakdown is 24% carbs, 43% fat, and 33% protein. This is a good source of protein (21% of your Daily Value) and calcium (27% of your Daily Value).

Nutrition Facts

For 5 ⁵⁄₁₆ oz of whole fat yogurt, vanilla bean (150g)

Nutrient Value %DV
Calories 150
Fats 7g 9%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 70mg 3%
Carbs 9g 3%
Net carbs 9g
Fiber 0g 0%
Sugar 6g
Protein 12g
Calcium 273mg 27%
Iron 0mg 0%
Potassium 174mg 4%
Vitamin D 4μg 27%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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