Veal, average cut

Fat only, raw

Fat 96%
Percent Calories

1 oz of veal, average cut (Fat only, raw) contains 181 Calories. The macronutrient breakdown is 0% carbs, 96% fat, and 4% protein. This has a relatively high calorie density, with 638 Calories per 100g.

Nutrition Facts

For 1 oz of veal, average cut (28g)

NutrientValue%DV
Calories181
Fats19g 25%
Saturated fats9g 47%
Trans fats
Cholesterol21mg 7%
Sodium7mg 0.3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein2g
Calcium2mg 0.2%
Iron0.2mg 2%
Potassium30mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.3%
Lycopene
Magnesium1mg 0.3%
Manganese0mg 0.1%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus21mg 3%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium2μg 3%
Theobromine
Thiamine0mg 0.5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 5%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K
Zinc0.2mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 47%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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