Veal, average cut

Lean only, raw

Fat 24%Protein 76%
Percent Calories

1 lb of veal, average cut (Lean only, raw) contains 508 Calories. The macronutrient breakdown is 0% carbs, 24% fat, and 76% protein. This is a good source of protein (164% of your Daily Value), potassium (32% of your Daily Value), and iron (48% of your Daily Value).

Nutrition Facts

For 1 lb of veal, average cut (454g)

NutrientValue%DV
Calories508
Fats13g 17%
Saturated fats4g 20%
Trans fats
Cholesterol376mg 125%
Sodium390mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein92g
Calcium68mg 7%
Iron4mg 48%
Potassium1488mg 32%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 57%
Fluoride
Folate (B9)59μg 15%
Lycopene
Magnesium113mg 27%
Manganese0.1mg 6%
Niacin36mg 222%
Pantothenic acid6mg 124%
Phosphorus957mg 137%
Retinol0μg
Riboflavin (B2)1mg 98%
Selenium39μg 71%
Theobromine
Thiamine0.4mg 30%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 265%
Vitamin B62mg 150%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K
Zinc15mg 133%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid14g
Glycine5g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine4g
Proline4g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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