Trout

Fish, rainbow, farmed, raw

Fat 41%Protein 59%
Percent Calories

3 oz of trout (Fish, rainbow, farmed, raw) contains 120 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (30% of your Daily Value), vitamin d (90% of your Daily Value), and potassium (7% of your Daily Value).

Nutrition Facts

For 3 oz of trout (85g)

NutrientValue%DV
Calories120
Fats5g 7%
Saturated fats1g 6%
Trans fats0g
Cholesterol50mg 17%
Sodium43mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein17g
Calcium21mg 2%
Iron0.3mg 3%
Potassium320mg 7%
Vitamin D14μg 90%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline55mg 10%
Copper0mg 4%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium21mg 5%
Manganese0mg 0.4%
Niacin5mg 30%
Pantothenic acid1mg 28%
Phosphorus192mg 27%
Retinol71μg
Riboflavin (B2)0.1mg 6%
Selenium20μg 36%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU238IU
Vitamin A71μg 8%
Vitamin B124μg 152%
Vitamin B60.3mg 22%
Vitamin C2mg 3%
Vitamin D IU540IU
Vitamin D2
Vitamin D314μg
Vitamin E2mg 13%
Vitamin K0.1μg 0.1%
Zinc0.4mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60.5g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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