Sunflower seed kernels

Seeds, oil roasted, with salt added

Fat 73%Carbs 14%Protein 13%
Percent Calories

1 tbsp of sunflower seed kernels (Seeds, oil roasted, with salt added) contains 50 Calories. The macronutrient breakdown is 14% carbs, 73% fat, and 13% protein. This is a good source of vitamin e (20% of your Daily Value).

Nutrition Facts

For 1 tbsp of sunflower seed kernels (8g)

NutrientValue%DV
Calories50
Fats4g 6%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium62mg 3%
Carbs2g 1%
Net carbs1g
Fiber1g 3%
Sugar0.3g
Protein2g
Calcium7mg 1%
Iron0.4mg 5%
Potassium41mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.4μg
Caffeine0mg
Choline5mg 1%
Copper0.2mg 17%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium11mg 3%
Manganese0.2mg 8%
Niacin0.3mg 2%
Pantothenic acid1mg 12%
Phosphorus96mg 14%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium7μg 12%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 20%
Vitamin K0.3μg 0.2%
Zinc0.4mg 4%
Sugars
Sugar0.3g
Sucrose0.2g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 63g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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