Arugula Chicken Salad
1 bowl of arugula chicken salad contains 520 Calories. The macronutrient breakdown is 13% carbs, 43% fat, and 44% protein. This is a good source of protein (100% of your Daily Value), fiber (16% of your Daily Value), and potassium (29% of your Daily Value).
- Makes
- 1 bowl
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
Ingredients
Directions
- Cube the chicken breast, then pan fry the cubed chicken in a non-stick pan with olive oil. Set aside and allow it to cool.
- Chop red cabbage and carrots.
- Add arugula, carrots, and cabbage to a large salad bowl.
- Top salad with sunflower seeds (about 2 teaspoons worth) and cooled chicken.
- Add your favorite dressing and enjoy. (source: bodybuilding.com)
Nutrition Facts
For 1 bowl of arugula chicken salad (445g)
Nutrient | Value | %DV |
---|---|---|
Calories | 520 | |
Fats | 25g | 32% |
Saturated fats | 4g | 19% |
Trans fats | 0g | |
Cholesterol | 172mg | 57% |
Sodium | 458mg | 20% |
Carbs | 17g | 6% |
Net carbs | 13g | |
Fiber | 4g | 16% |
Sugar | 10g | |
Protein | 56g | |
Calcium | 104mg | 10% |
Iron | 2mg | 27% |
Potassium | 1347mg | 29% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 3338μg | |
Beta carotene | 8539μg | |
Caffeine | 0mg | |
Choline | 217mg | 39% |
Copper | 0.2mg | 25% |
Fluoride | 3μg | |
Folate (B9) | 80μg | 20% |
Lycopene | 10μg | |
Magnesium | 102mg | 24% |
Manganese | 0.4mg | 17% |
Niacin | 24mg | 151% |
Pantothenic acid | 4mg | 85% |
Phosphorus | 621mg | 89% |
Retinol | 17μg | |
Riboflavin (B2) | 0.5mg | 38% |
Selenium | 59μg | 107% |
Theobromine | 0mg | |
Thiamine | 0.3mg | 26% |
Vitamin A IU | 17072IU | |
Vitamin A | 867μg | 96% |
Vitamin B12 | 0.5μg | 20% |
Vitamin B6 | 2mg | 168% |
Vitamin C | 34mg | 38% |
Vitamin D IU | 2IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 7mg | 44% |
Vitamin K | 64μg | 53% |
Zinc | 2mg | 21% |
Sugars | ||
Sugar | 10g | |
Sucrose | 4g | |
Glucose | 2g | |
Fructose | 3g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 1g | |
Fats | ||
Saturated fats | 4g | 19% |
Monounsaturated fats | 13g | |
Polyunsaturated fats | 5g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.2g | |
Total omega 6 | 2g | |
Alpha Linolenic Acid (ALA) | 0.2g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 3g | |
Arginine | 4g | |
Aspartic acid | 5g | |
Cystine | 1g | |
Glutamic acid | 9g | |
Glycine | 2g | |
Histidine | 2g | |
Hydroxyproline | 0g | |
Isoleucine | 3g | |
Leucine | 5g | |
Lysine | 5g | |
Methionine | 1g | |
Phenylalanine | 2g | |
Proline | 2g | |
Serine | 2g | |
Threonine | 3g | |
Tryptophan | 1g | |
Tyrosine | 2g | |
Valine | 3g |