Arugula Salad

Arugula Salad
Fat 79% Protein 13%
Percent Calories

1 serving of arugula salad contains 130 Calories. The macronutrient breakdown is 8% carbs, 79% fat, and 13% protein. This is a good source of vitamin k (25% of your Daily Value).

Makes
3 servings
Prep Time
8 minutes

Ingredients

Directions

  1. Mix tomatoes, arugula, and vinegar in a small bowl.
  2. Using a wooden spoon, slowly mix in olive oil, then parmesan. Serve and enjoy!

Nutrition Facts

For 1 serving of arugula salad (82g)

Nutrient Value %DV
Calories 130
Fats 12g 15%
Saturated fats 3g 14%
Trans fats 0g
Cholesterol 7mg 2%
Sodium 13mg 1%
Carbs 3g 1%
Net carbs 2g
Fiber 1g 3%
Sugar 2g
Protein 4g
Calcium 103mg 10%
Iron 1mg 7%
Potassium 182mg 4%
Vitamin D 0μg 0.3%
Vitamins and Minerals
Alpha carotene 42μg
Beta carotene 473μg
Caffeine 0mg
Choline 7mg 1%
Copper 0mg 5%
Fluoride 1μg
Folate (B9) 26μg 7%
Lycopene 1064μg
Magnesium 18mg 4%
Manganese 0.1mg 5%
Niacin 0.3mg 2%
Pantothenic acid 0.1mg 2%
Phosphorus 88mg 13%
Retinol 10μg
Riboflavin (B2) 0.1mg 4%
Selenium 2μg 4%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 857IU
Vitamin A 52μg 6%
Vitamin B12 0.1μg 5%
Vitamin B6 0.1mg 4%
Vitamin C 9mg 10%
Vitamin D IU 2IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 2mg 11%
Vitamin K 31μg 25%
Zinc 0.4mg 4%
Sugars
Sugar 2g
Sucrose 0g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 3g 14%
Monounsaturated fats 7g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.2g
Glycine 0g
Histidine 0g
Hydroxyproline 0g
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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