Arugula Salad

Arugula Salad
Fat 80%Protein 11%
Percent Calories

1 serving of arugula salad contains 91 Calories. The macronutrient breakdown is 9% carbs, 80% fat, and 11% protein. This is a good source of vitamin k (24% of your Daily Value).

Makes
4 servings
Prep Time
8 minutes

Ingredients

Directions

  1. In a small bowl, combine the chopped Roma tomatoes, arugula, and red wine vinegar.
  2. Gradually mix in the olive oil using a wooden spoon, then add the Parmesan cheese. Serve immediately and enjoy!

Nutrition Facts

For 1 serving of arugula salad (65g)

NutrientValue%DV
Calories91
Fats8g 11%
Saturated fats2g 9%
Trans fats0g
Cholesterol4mg 1%
Sodium92mg 4%
Carbs2g 1%
Net carbs1g
Fiber1g 2%
Sugar1g
Protein3g
Calcium98mg 10%
Iron0.5mg 6%
Potassium153mg 3%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene31μg
Beta carotene428μg
Caffeine0mg
Choline6mg 1%
Copper0mg 4%
Fluoride1μg
Folate (B9)24μg 6%
Lycopene798μg
Magnesium15mg 4%
Manganese0.1mg 4%
Niacin0.3mg 2%
Pantothenic acid0.1mg 3%
Phosphorus55mg 8%
Retinol11μg
Riboflavin (B2)0mg 4%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU776IU
Vitamin A48μg 5%
Vitamin B120.1μg 3%
Vitamin B60mg 4%
Vitamin C7mg 8%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 8%
Vitamin K28μg 24%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose0g
Glucose0.4g
Fructose0.4g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 9%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

Similar Foods