Steak Salad

Salad Farm

Fat 23% Carbs 35% Protein 42%
Percent Calories

1 Serving of steak salad (Salad Farm) contains 400 Calories. The macronutrient breakdown is 35% carbs, 23% fat, and 42% protein. This is a good source of protein (77% of your Daily Value), fiber (35% of your Daily Value), and vitamin a (85% of your Daily Value).

Nutrition Facts

For 1 Serving of steak salad (100g)

Nutrient Value %DV
Calories 400
Fats 10g 13%
Saturated fats 3g 13%
Trans fats
Cholesterol 89mg 30%
Sodium 133mg 6%
Carbs 36g 13%
Net carbs 26g
Fiber 10g 35%
Sugar
Protein 43g
Calcium 50mg 5%
Iron 2mg 29%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 765μg 85%
Vitamin B12
Vitamin B6
Vitamin C 29mg 32%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 12g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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