Sriracha Chicken, Spicy

Tai Pei - White Meat Chicken And Vegetables In A Spicy Sriracha Sauce With Steamed Rice

Carbs 69% Protein 22%
Percent Calories

1 serving of sriracha chicken, spicy (Tai Pei - White Meat Chicken And Vegetables In A Spicy Sriracha Sauce With Steamed Rice) contains 258 Calories. The macronutrient breakdown is 69% carbs, 8% fat, and 22% protein. This is a good source of protein (27% of your Daily Value) and vitamin c (30% of your Daily Value).

Nutrition Facts

For 1 serving of sriracha chicken, spicy (340g)

Nutrient Value %DV
Calories 258
Fats 3g 3%
Saturated fats 1g 3%
Trans fats 0g
Cholesterol
Sodium 1091mg 47%
Carbs 46g 17%
Net carbs 43g
Fiber 3g 11%
Sugar 11g
Protein 15g
Calcium 61mg 6%
Iron 1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 1499IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 27mg 30%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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