Spicy Chicken Soup
1 serving of spicy chicken soup contains 318 Calories. The macronutrient breakdown is 33% carbs, 30% fat, and 38% protein. This is a good source of protein (54% of your Daily Value), fiber (24% of your Daily Value), and potassium (25% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 5 minutes
- Cook Time
- 20 minutes
Ingredients
Directions
- Boil chicken for 15 mins with enough water to cover the pieces. Shred when cooked. KEEP broth!
- Peel and cut carrot and potato into small pieces. Place chicken, carrots, potato and cayenne pepper back into pot with broth and cook for 5 minutes.
- Dice avocado.
- Serve in bowl, garnish with avocado, cilantro leave, and drizzle the lime juice over it or serve with 1 lime slice per serving.
Nutrition Facts
For 1 serving of spicy chicken soup (308g)
Nutrient | Value | %DV |
---|---|---|
Calories | 318 | |
Fats | 11g | 14% |
Saturated fats | 2g | 9% |
Trans fats | 0g | |
Cholesterol | 86mg | 29% |
Sodium | 85mg | 4% |
Carbs | 26g | 9% |
Net carbs | 19g | |
Fiber | 7g | 24% |
Sugar | 3g | |
Protein | 30g | |
Calcium | 36mg | 4% |
Iron | 2mg | 21% |
Potassium | 1195mg | 25% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 1073μg | |
Beta carotene | 2643μg | |
Caffeine | 0mg | |
Choline | 120mg | 22% |
Copper | 0.2mg | 27% |
Fluoride | 4μg | |
Folate (B9) | 75μg | 19% |
Lycopene | 0.3μg | |
Magnesium | 76mg | 18% |
Manganese | 0.2mg | 11% |
Niacin | 14mg | 85% |
Pantothenic acid | 3mg | 57% |
Phosphorus | 350mg | 50% |
Retinol | 8μg | |
Riboflavin (B2) | 0.3mg | 26% |
Selenium | 27μg | 50% |
Theobromine | 0mg | |
Thiamine | 0.3mg | 23% |
Vitamin A IU | 5351IU | |
Vitamin A | 274μg | 30% |
Vitamin B12 | 0.2μg | 10% |
Vitamin B6 | 1mg | 109% |
Vitamin C | 29mg | 32% |
Vitamin D IU | 1IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 2mg | 13% |
Vitamin K | 20μg | 17% |
Zinc | 1mg | 13% |
Sugars | ||
Sugar | 3g | |
Sucrose | 1g | |
Glucose | 1g | |
Fructose | 0.5g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0.1g | |
Starch | 17g | |
Fats | ||
Saturated fats | 2g | 9% |
Monounsaturated fats | 6g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 0.4g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 2g | |
Aspartic acid | 3g | |
Cystine | 0.3g | |
Glutamic acid | 5g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 3g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.4g | |
Tyrosine | 1g | |
Valine | 2g |
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