Spaghetti Marinara, with Garlic Toast

Old Chicago

Fat 21% Carbs 67% Protein 12%
Percent Calories

1 plate of spaghetti marinara, with garlic toast (Old Chicago) contains 858 Calories. The macronutrient breakdown is 67% carbs, 21% fat, and 12% protein. This is a good source of protein (46% of your Daily Value) and fiber (36% of your Daily Value).

Nutrition Facts

For 1 plate of spaghetti marinara, with garlic toast

Nutrient Value %DV
Calories 858
Fats 21g 27%
Saturated fats 6g 30%
Trans fats
Cholesterol 14mg 5%
Sodium 1277mg 56%
Carbs 147g 53%
Net carbs 137g
Fiber 10g 36%
Sugar 15g
Protein 26g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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