Lunch Spaghetti Marinara Pasta, with Garlic Toast

Old Chicago

Fat 25% Carbs 63% Protein 11%
Percent Calories

1 plate of lunch spaghetti marinara pasta, with garlic toast (Old Chicago) contains 522 Calories. The macronutrient breakdown is 63% carbs, 25% fat, and 11% protein. This is a good source of protein (27% of your Daily Value) and fiber (21% of your Daily Value).

Nutrition Facts

For 1 plate of lunch spaghetti marinara pasta, with garlic toast

Nutrient Value %DV
Calories 522
Fats 15g 19%
Saturated fats 5g 25%
Trans fats
Cholesterol 13mg 4%
Sodium 898mg 39%
Carbs 84g 31%
Net carbs 78g
Fiber 6g 21%
Sugar 9g
Protein 15g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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