Sour cream

Reduced fat, cultured

Sour cream
Fat 79% Carbs 12%
Percent Calories

⅛ cup of sour cream (Reduced fat, cultured) contains 49 Calories. The macronutrient breakdown is 12% carbs, 79% fat, and 9% protein. This is a good source of potassium (1% of your Daily Value), calcium (4% of your Daily Value), and vitamin a (4% of your Daily Value).

Nutrition Facts

For ⅛ cup of sour cream (36g)

Nutrient Value %DV
Calories 49
Fats 4g 6%
Saturated fats 3g 14%
Trans fats
Cholesterol 14mg 5%
Sodium 32mg 1%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 0.1g
Protein 1g
Calcium 38mg 4%
Iron 0mg 0.3%
Potassium 47mg 1%
Vitamin D 0.1μg 0.5%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 8μg
Caffeine 0mg
Choline 7mg 1%
Copper 0mg 1%
Fluoride
Folate (B9) 4μg 1%
Lycopene 0μg
Magnesium 4mg 1%
Manganese 0mg 0%
Niacin 0mg 0.2%
Pantothenic acid 0.1mg 3%
Phosphorus 34mg 5%
Retinol 36μg
Riboflavin (B2) 0.1mg 4%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 135IU
Vitamin A 37μg 4%
Vitamin B12 0.1μg 5%
Vitamin B6 0mg 0.4%
Vitamin C 0.3mg 0.4%
Vitamin D IU 3IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.1mg 1%
Vitamin K 0.2μg 0.2%
Zinc 0.2mg 2%
Sugars
Sugar 0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 14%
Monounsaturated fats 1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.2g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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