Sour cream

Reduced fat

Sour cream
Fat 69% Carbs 15% Protein 15%
Percent Calories

⅓ cup of sour cream (Reduced fat) contains 139 Calories. The macronutrient breakdown is 15% carbs, 69% fat, and 15% protein. This has a moderate calorie density, with 181 Calories per 100g.

Nutrition Facts

For ⅓ cup of sour cream (77g)

Nutrient Value %DV
Calories 139
Fats 11g 14%
Saturated fats 7g 33%
Trans fats
Cholesterol 27mg 9%
Sodium 54mg 2%
Carbs 5g 2%
Net carbs 5g
Fiber 0g 0%
Sugar 0.2g
Protein 5g
Calcium 108mg 11%
Iron 0mg 1%
Potassium 162mg 3%
Vitamin D 0.2μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 21μg
Caffeine 0mg
Choline 15mg 3%
Copper 0mg 1%
Fluoride
Folate (B9) 8μg 2%
Lycopene 0μg
Magnesium 8mg 2%
Manganese
Niacin 0.1mg 0.3%
Pantothenic acid
Phosphorus 65mg 9%
Retinol 90μg
Riboflavin (B2) 0.2mg 14%
Selenium 3μg 6%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 334IU
Vitamin A 91μg 10%
Vitamin B12 0.2μg 10%
Vitamin B6 0mg 1%
Vitamin C 1mg 1%
Vitamin D IU 8IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 0.3mg 2%
Vitamin K 1μg 0.4%
Zinc 0.2mg 2%
Sugars
Sugar 0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 33%
Monounsaturated fats 3g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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