Snapper

Fish, mixed species, raw

Snapper
Fat 13%Protein 87%
Percent Calories

1 oz of snapper (Fish, mixed species, raw) contains 28 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of vitamin b12 (35% of your Daily Value).

Nutrition Facts

For 1 oz of snapper (28g)

NutrientValue%DV
Calories28
Fats0.4g 0.5%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol10mg 3%
Sodium18mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein6g
Calcium9mg 1%
Iron0.1mg 1%
Potassium118mg 3%
Vitamin D3μg 19%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline18mg 3%
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.4%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 0.2%
Niacin0.1mg 1%
Pantothenic acid0.2mg 4%
Phosphorus56mg 8%
Retinol9μg
Riboflavin (B2)0mg 0.1%
Selenium11μg 20%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU30IU
Vitamin A9μg 1%
Vitamin B121μg 35%
Vitamin B60.1mg 9%
Vitamin C0.5mg 1%
Vitamin D IU116IU
Vitamin D2
Vitamin D33μg
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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