Snapper

Fish, mixed species, cooked, dry heat

Snapper
Fat 13% Protein 87%
Percent Calories

1 fillet of snapper (Fish, mixed species, cooked, dry heat) contains 218 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of protein (80% of your Daily Value), potassium (19% of your Daily Value), and vitamin b6 (60% of your Daily Value).

Nutrition Facts

For 1 fillet of snapper (170g)

Nutrient Value %DV
Calories 218
Fats 3g 4%
Saturated fats 1g 3%
Trans fats
Cholesterol 80mg 27%
Sodium 97mg 4%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 45g
Calcium 68mg 7%
Iron 0.4mg 5%
Potassium 887mg 19%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 9%
Fluoride
Folate (B9) 10μg 3%
Lycopene
Magnesium 63mg 15%
Manganese 0mg 1%
Niacin 1mg 4%
Pantothenic acid 1mg 30%
Phosphorus 342mg 49%
Retinol 60μg
Riboflavin (B2) 0mg 1%
Selenium 83μg 151%
Theobromine
Thiamine 0.1mg 8%
Vitamin A IU 196IU
Vitamin A 60μg 7%
Vitamin B12 6μg 248%
Vitamin B6 1mg 60%
Vitamin C 3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.5g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 5g
Cystine 0.5g
Glutamic acid 7g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 4g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 0.5g
Tyrosine 2g
Valine 2g

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