Sausage

Beef, pork, chicken, skinless, smoked

Sausage
Fat 60% Carbs 15% Protein 25%
Percent Calories

16 oz of sausage (Beef, pork, chicken, skinless, smoked) contains 980 Calories. The macronutrient breakdown is 15% carbs, 60% fat, and 25% protein. This is a good source of protein (110% of your Daily Value), iron (272% of your Daily Value), and vitamin b12 (302% of your Daily Value).

Nutrition Facts

For 16 oz of sausage (454g)

Nutrient Value %DV
Calories 980
Fats 65g 83%
Saturated fats 22g 109%
Trans fats
Cholesterol 544mg 181%
Sodium 4690mg 204%
Carbs 37g 13%
Net carbs 37g
Fiber 0g 0%
Sugar 9g
Protein 62g
Calcium 454mg 45%
Iron 22mg 272%
Potassium 1116mg 24%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline
Copper 0.3mg 32%
Fluoride
Folate (B9) 27μg 7%
Lycopene 0μg
Magnesium 64mg 15%
Manganese 0.1mg 3%
Niacin 8mg 52%
Pantothenic acid 2mg 37%
Phosphorus 599mg 86%
Retinol
Riboflavin (B2) 1mg 58%
Selenium 92μg 167%
Theobromine 0mg
Thiamine 0.4mg 34%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 7μg 302%
Vitamin B6 1mg 74%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 12mg 111%
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 22g 109%
Monounsaturated fats 33g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 4g
Arginine 4g
Aspartic acid 5g
Cystine 1g
Glutamic acid 9g
Glycine 4g
Histidine 2g
Hydroxyproline
Isoleucine 3g
Leucine 5g
Lysine 5g
Methionine 2g
Phenylalanine 2g
Proline 3g
Serine 3g
Threonine 3g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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