Sauce, pesto, ready-to-serve, refrigerated

Fat 81%Carbs 10%Protein 9%
Percent Calories

¼ cup of sauce, pesto, ready-to-serve, refrigerated contains 263 Calories. The macronutrient breakdown is 10% carbs, 81% fat, and 9% protein. This is a good source of potassium (8% of your Daily Value), calcium (19% of your Daily Value), and vitamin e (31% of your Daily Value).

Nutrition Facts

For ¼ cup of sauce, pesto, ready-to-serve, refrigerated (63g)

NutrientValue%DV
Calories263
Fats24g 30%
Saturated fats4g 22%
Trans fats
Cholesterol
Sodium380mg 17%
Carbs6g 2%
Net carbs5g
Fiber1g 4%
Sugar4g
Protein6g
Calcium193mg 19%
Iron0.4mg 4%
Potassium353mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium30mg 7%
Manganese
Niacin0.3mg 2%
Pantothenic acid
Phosphorus172mg 25%
Retinol
Riboflavin (B2)0.5mg 35%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU973IU
Vitamin A49μg 5%
Vitamin B12
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E5mg 31%
Vitamin K95μg 79%
Zinc1mg 8%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats14g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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