Roasted Pistachio

Palazzolo's

Roasted Pistachio
Fat 55%Carbs 37%
Percent Calories

4 oz of roasted pistachio (Palazzolo's) contains 190 Calories. The macronutrient breakdown is 37% carbs, 55% fat, and 8% protein. This has a moderate calorie density, with 168 Calories per 100g.

Nutrition Facts

For 4 oz of roasted pistachio (113g)

NutrientValue%DV
Calories190
Fats12g 15%
Saturated fats6g 30%
Trans fats0g
Cholesterol
Sodium50mg 2%
Carbs18g 7%
Net carbs17g
Fiber1g 4%
Sugar16g
Protein4g
Calcium99mg 10%
Iron0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU299IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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